DOLEMEH
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, parsley & fresh herbs.
(basically, dolmeh is stuffed grape leaves)
FESENJON خورشت فسنجان
Walnut cooked in pomegranate sauce, mixed with boiled chicken & a side of Basmati rice. Topped with saffron.
(basically, fesenjan is Iranian stew with walnuts and pomegranates)



